You’ll Never Guess What Paprika Is Really Made Of — and Why It’s So Good for You

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If you’ve always thought of paprika as “just a red spice,” you’re in good company. It’s one of those seasonings we often use without thinking too much about. But paprika is more than just a colorful garnish — it’s a versatile spice with a story all its own.

Here’s the scoop:

Paprika is made from dried peppers — yes, peppers! Specifically, it comes from a variety of red bell peppers and chili peppers (all part of the Capsicum annuum family). These peppers are harvested, dried, and then ground into a fine powder.

Depending on how it’s made and where it comes from, paprika can have a wide range of flavors:

  • Sweet and mild, like the classic Hungarian varieties
  • Rich and smoky, especially in Spanish smoked paprika
  • Hot and spicy, for those who like a little kick

That little bottle in your spice rack may carry centuries of tradition and flavor from kitchens across Europe and the Americas. Whether you’re making goulash, paella, roasted chicken, or just sprinkling it on potato salad, paprika adds more than just color — it brings warmth, depth, and a gentle touch of heat.

The Funny Part: When a Spice Reveals Its Secret

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