If you’ve always thought of paprika as “just a red spice,” you’re in good company. It’s one of those seasonings we often use without thinking too much about. But paprika is more than just a colorful garnish — it’s a versatile spice with a story all its own.
Here’s the scoop:
Depending on how it’s made and where it comes from, paprika can have a wide range of flavors:
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