- Sweet and mild, like the classic Hungarian varieties
- Rich and smoky, especially in Spanish smoked paprika
- Hot and spicy, for those who like a little kick
That little bottle in your spice rack may carry centuries of tradition and flavor from kitchens across Europe and the Americas. Whether you’re making goulash, paella, roasted chicken, or just sprinkling it on potato salad, paprika adds more than just color — it brings warmth, depth, and a gentle touch of heat.
The Funny Part: When a Spice Reveals Its Secret
Now, back to the story that started it all.
