You Can Freeze Milk—And Here’s Exactly How to Do It Without a Mess

Most folks don’t realize that milk, like many dairy products, can go straight into the freezer. But here’s what many also don’t realize: it expands as it freezes.

That’s right—if you try to freeze a completely full gallon, you might end up with a frozen milk explosion all over your freezer shelves.

Here’s what to do instead:

Step 1: Pour Out About One Cup First

If your milk container is full, open it and pour out about one cup of milk. This creates just enough space for the liquid to expand safely once it begins to freeze.

This step is crucial if you’re freezing milk in its original plastic jug.

Best Milk-Freezing Methods for Everyday Life

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