You Can Freeze Milk—And Here’s Exactly How to Do It Without a Mess

Once you’ve created space for expansion, you have two great storage options depending on your needs:

Option 1: Freeze the Entire Jug

This is the easiest method. Once you’ve poured off that one cup, simply close the jug tightly and place it upright in the freezer.

Just make sure the jug is plastic—glass containers are dangerous to freeze, as they can crack or shatter from the cold and expansion.

Option 2: Freeze in Ice Cube Trays

This is a genius solution for people who only need small amounts of milk at a time—for coffee, tea, baking, or cooking.

Simply pour milk into a clean ice cube tray and place it in the freezer. Once frozen, transfer the cubes into a zip-top freezer bag or airtight container.

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