It might be tempting to cook dinner and pop the whole skillet into the fridge.
Leaving food in cast iron — especially if it’s moist or acidic — can break down the seasoning. It can even cause rust if left too long.
And it’s not just bad for your pan — it can also make your leftovers taste off.
What to do: Transfer your food to a storage container once it cools down. Then clean and dry the skillet properly.
9. Cold Food on a Hot Pan (or Vice Versa)
Never pour cold water into a hot cast iron skillet. It can crack the pan.
Sudden temperature changes cause thermal shock, which can warp or even split your beloved skillet.
Instead: Let your pan cool naturally before rinsing or cleaning. And always preheat your skillet slowly to avoid sudden heat spikes.
Quick Tips to Keep Your Cast Iron in Top Shape:
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