Walnuts are one of nature’s most heart-protective foods. They’re packed with omega-3 fatty acids, especially alpha-linolenic acid (ALA), which plays a vital role in keeping your cardiovascular system healthy.
Research has shown that ALA helps lower inflammation, reduces “bad” LDL cholesterol, and improves the flexibility of blood vessels — all key factors in preventing heart disease. In fact, people who regularly include walnuts in their diet often have a lower risk of developing heart disease or stroke.
2. A Powerful Source of Antioxidants
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