We ordered a salad, but there were tiny black specks in the food – we went straight to the hospital

Panic set in. The friends alerted the restaurant staff, who attempted to explain the situation. However, the fear of potential ingestion and the unknown nature of the eggs prompted them to seek immediate medical attention. At the hospital, they underwent examinations and were prescribed medication as a precaution. Doctors advised them to monitor for any symptoms in the coming days.

Restaurant’s Response and Aftermath

The restaurant attributed the incident to a “technical error” or “spoiled ingredients from a supplier.” Despite the explanation, the trust was broken. The experience left a lasting impact, with the mere sight of chia seeds now triggering unsettling memories.

Understanding Food Contamination

Food contamination can occur at various stages—from production to preparation. Insects can lay eggs on produce, especially if it’s not stored or handled correctly. Consuming such contaminated food can lead to foodborne illnesses, some of which can be severe.

Common Foodborne Illnesses

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