- Salmonella: Often found in raw or undercooked eggs and poultry.
- E. coli: Can be present in undercooked beef and contaminated vegetables.
- Listeria: Found in unpasteurized dairy products and deli meats.
- Norovirus: Highly contagious and can be transmitted through contaminated food or surfaces.
Symptoms to Watch For
- Nausea
- Vomiting
- Diarrhea
- Abdominal cramps
- Fever
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