The Hidden Truths of Being a Server: What Every Diner Should Understand Before They Sit Down

“Hi! Just the three of us — we’d like to do appetizers, dinner, and maybe dessert if we have time.”

It’s the server’s worst nightmare.

Yes, technically the doors are still open. But being the last customer can mean the staff has to stay long past their scheduled hours. It delays closing procedures and takes precious time from already exhausted workers.

If you’re running late, call ahead. Ask if it’s okay. And if you do dine close to closing, be extra kind. Order efficiently, tip generously, and thank them for staying.

Why It All Matters

Servers are more than just faces behind a name tag. They’re students paying tuition. Parents working a second job. People with dreams, fatigue, and stories of their own.

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