To work in service is to become a kind of human barometer — constantly reading emotions, adjusting tone, stepping in when needed, and stepping back when ignored. It’s a job that teaches you how to see people — even when they don’t see you.
You don’t have to be a server to understand. Just be a diner who remembers that every interaction is a choice. Every table is a moment to either uplift or ignore someone doing an incredibly difficult job.
Small Ways to Show Respect in Restaurants
- Greet your server when they approach.
- Look up from your phone and make eye contact.
- Say thank you when they bring your food.
- Tip fairly — 20% for good service is standard.
- Clean up after children, or at least try.
- Leave a kind note if someone went above and beyond.
It’s not about being perfect. It’s about being human.
Behind Every Apron Is a Real Person
Continue reading…
