Tuna cans are the perfect size for holding small portions that tend to clutter refrigerator shelves. Think chopped onions, diced herbs, salad toppings, lemon wedges, or shredded cheese.
Simply place the food inside, cover the can with cling wrap, reusable silicone lids, or beeswax covers, and set them neatly on a shelf. Because tuna cans stack well, they take up very little room and make it easy to see what you have at a glance.
3. Organize Your Meal Prep Like a Pro
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