If you enjoy prepping meals ahead of time, tuna cans can become your new best friend. Use them to portion out ingredients for the week—such as nuts, sauces, shredded chicken, diced vegetables, or cheese.
To streamline the process:
- Arrange several filled cans on a shallow tray or a designated fridge shelf.
- Group ingredients by meal type or recipe.
- Label the lids or covers for quick identification.
4. Freeze Small Portions for Later
Continue reading…