My Daughter Said This Is Her New Favorite Dinner — and I Said, “Perfect! You Can Make It for Us!”

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  • It’s easy. The prep takes just minutes — mix, pour, and bake.
  • It’s hearty. Every bite is loaded with chicken, cheese, and biscuits that soak up all that creamy goodness.
  • It’s family-friendly. Kids and adults both go back for seconds (and maybe thirds).
  • It’s flexible. You can use cooked chicken, rotisserie chicken, or even canned chicken in a pinch.

It’s the kind of meal that feels homemade without requiring an ounce of stress.

Ingredients You’ll Need

For the Casserole:

  • 3 cups cooked, chopped chicken (rotisserie or leftover chicken works perfectly)
  • 2 cans cream of chicken soup
  • 1 ½ cups sour cream
  • 2 cups grated cheese, divided (cheddar, Monterey Jack, or a blend)
  • 2 tablespoons Ranch dressing mix
  • ¼ cup cooked, chopped bacon (or more if you love that smoky flavor)
  • 1 (12 oz) can refrigerated biscuits, quartered (Grands Jr. size recommended)

Step-by-Step Directions

Step 1: Prep and Preheat

Preheat your oven to 350°F (190°C). Lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking and make cleanup easy.

Step 2: Mix the Creamy Filling

In a large bowl, combine the chopped chicken, both cans of cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and the cooked bacon. Stir until everything is evenly coated and creamy.

The mixture should be thick, savory, and smell amazing already — that tangy ranch seasoning gives it the perfect kick of flavor.

Step 3: Add the Biscuits

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