My Daughter Said This Is Her New Favorite Dinner — and I Said, “Perfect! You Can Make It for Us!”

Open the can of refrigerated biscuits and cut each one into four pieces. Toss the biscuit quarters gently into the chicken mixture, making sure every piece gets a good coating of sauce.

This is the secret to the “bubble” in Bubble Biscuit Bake — the biscuit pieces puff up as they bake, forming a tender, golden topping that tastes like a cross between a dumpling and fresh bread.

Step 4: Assemble the Casserole

Pour the entire chicken-and-biscuit mixture into your prepared baking dish. Spread it evenly, then sprinkle the remaining 1 cup of grated cheese over the top.

That extra layer of cheese creates a bubbly, golden crust that seals everything together.

Step 5: Bake Until Perfect

Continue reading…