• A spot in the yolk indicates the small vessel broke in the hen’s ovary.
• A spot in the egg white suggests it occurred later, as the egg traveled through the oviduct, the passageway where the egg develops its layers.
These small breaks are a natural occurrence and do not harm the egg in any way.
Red spots aside, the most important part of enjoying eggs safely is proper storage and cooking. A few easy habits can help keep your kitchen confident and your meals enjoyable.
Storage tips:
• Refrigerate store-bought eggs as soon as you bring them home.
• Farm-fresh eggs may remain at room temperature if they have not been washed, but they should be kept in a cool, shaded place.
• Avoid using eggs with cracked shells, as cracks can allow unwanted bacteria to enter.
Cooking tips:
• Wash your hands before and after handling raw eggs.
• Cook eggs until both the yolk and white are firm.
• Recipes requiring lightly cooked or uncooked eggs should use pasteurized eggs to reduce the chance of spoilage.
• Keep cooked eggs refrigerated and enjoy them within about a week for best quality.
Transporting eggs:
When taking eggs on the go—for a picnic or day trip—keep them in a cooler or insulated bag with an ice pack. Eggs should not sit in direct sunlight or in warm temperatures.
Staying Attentive and Informed
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