To the food processor with your whole eggs and yolks, add:
- Softened cream cheese
- Mayonnaise
- Yellow mustard
- White vinegar
- Paprika
- Salt
- Black pepper
- Cayenne pepper (if using)
- 1 teaspoon chopped chives
Process the mixture on high until it’s completely smooth and creamy. Scrape down the sides of the bowl if needed to ensure everything is well-blended.
Step 3: Add Texture with Egg Whites
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