Humpty Dumpty Dip: A Deviled Egg Lover’s Dream in Dip Form

Take the reserved egg whites and chop them roughly. These little chunks will give the dip texture and make it feel more like a true deviled egg.

Fold the chopped egg whites gently into the smooth egg mixture. Don’t over-mix — just enough to distribute them evenly.

Step 4: Garnish and Chill

Transfer your finished dip into a serving bowl. Sprinkle with the remaining chopped chives and a light dusting of paprika for a pop of color and extra flavor.

If you like, top with a few sliced pickles or chopped dill pickles — they bring a bright, tangy note that pairs beautifully with the richness of the dip.

Cover and refrigerate for at least 1 hour before serving. This allows the flavors to meld and helps the dip firm up to the perfect consistency.

Serving Suggestions

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