2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
Salt and pepper to taste
Extra garlic butter (optional, for
drizzling))
Instructions:
Cook the Pasta: Boil a large pot of
salted water and cook the pasta
according to package instructions
until al dente.
Drain and set aside.
Cook the Chicken Bites: In a large
skillet, heat olive oil over medium-
high heat.
Add the chicken bites,
seasoning with salt, pepper, and
Italian seasoning. Cook until golden
brown and cooked through, about 6- 8 minutes. Remove the chicken from the skillet and set aside.
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