Make the Garlic Butter Sauce: In the
same skillet, reduce the heat to
medium and add the butter.
Once
melted, add the minced garlic and
sauté for about 30 seconds until
fragrant.
Sauce: In a separate skillet, melt 2
tablespoons of butter over medium
heat. Add the minced garlic and
sauté for another 30 seconds.
Stir in
the heavy cream and chicken broth,
bringing the mixture to a gentle
simmer.
Gradually whisk in the
grated Parmesan cheese until
smooth, and season with salt and pepper to taste.
Combine Pasta and Sauce: Toss the
cooked pasta in the creamy
Parmesan sauce, ensuring it’s well
coated.
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