1. Toss Fresh Basil Flowers into Your Salads
Why throw away something so beautiful and tasty? Basil flowers have a slightly less pungent flavor than the leaves and a hint of sweetness, which makes them perfect for tossing into a wide variety of fresh dishes.
How to Use:
- Snip the blossoms just before serving and gently rinse them.
- Add them to green salads, pasta salads, or mixed grain bowls.
- Use whole flower spikes or individual florets as edible garnish for plating.
Why It Works:
These tiny blooms add both color and visual texture, while infusing your salad with subtle herbal notes. Think of it as a fragrant upgrade to your standard greens.
2. Brew Basil Flower Tea
How to Brew:
- Use 1–2 teaspoons of fresh or dried basil flowers per cup.
- Pour boiling water over the blossoms and steep for 5–10 minutes.
- Strain and sweeten with honey, or add lemon for brightness.
