- Calms the nervous system and eases stress.
- May aid digestion and reduce bloating.
- A warm remedy for sore throats and mild headaches.
Tulsi (Holy Basil), a cousin of common basil, has been used for centuries in Ayurvedic medicine. While Ocimum basilicum is milder, it offers similar wellness perks when brewed.
3. Infuse Oils and Vinegars with Basil Blooms
Want to give your pantry a gourmet twist? Basil flower-infused oils and vinegars add a subtle complexity to dishes, perfect for drizzling, dipping, or dressing.
How to Make:
- Fill a clean, dry jar with fresh basil flowers.
- For oils: Use high-quality extra virgin olive oil.
- For vinegars: Choose white wine vinegar or apple cider vinegar.
- Seal and let steep in a cool dark place for 1–2 weeks, shaking occasionally.
- Strain and store.
Uses:
- Drizzle over roasted vegetables, pasta, or bruschetta.
- Use in salad dressings or marinades.
- Makes a unique homemade gift for food lovers.
