Can someone explain what a bay leaf actually does? I always see it in recipes but can’t taste the difference it makes

Despite the myth that bay leaves do nothing, they absolutely affect a dish—especially one that cooks for hours. Their cost is small, but their influence on the final flavor is unmistakable when used properly.

Preserving Flavor and Encouraging Experimentation

To keep bay leaves at their aromatic best, store them in an airtight container away from heat and sunlight. Fresh leaves are stronger, but dried ones remain effective for years if stored correctly.

For a true test, make a broth or tomato sauce twice—once with bay leaves and once without. You’ll notice a subtle but meaningful difference in depth and harmony.

Conclusion: A Culinary Treasure

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