Can someone explain what a bay leaf actually does? I always see it in recipes but can’t taste the difference it makes

Bay leaves may never steal the spotlight, but they are the quiet heroes behind many delicious dishes. Their talent for enhancing and balancing flavors makes them a worthy addition to any kitchen. So the next time you find one tucked into a recipe, don’t overlook it—embrace its gentle magic and discover the depth it brings to your cooking.

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