Banana bread is one of those timeless baking favorites that never goes out of style. Its moist, tender crumb and rich banana flavor make it perfect for breakfast, brunch, or a sweet afternoon snack. If you’re ready to try your hand at baking, this guide will walk you through making irresistible banana bread in jars that everyone will love. Let’s dive into the ingredients and step-by-step instructions to create this delicious treat.
Ingredients for Perfect Banana Bread in Jars
| Ingredient | Quantity |
|---|---|
| Butter | 2/3 cup |
| White sugar | 2 2/3 cups |
| Eggs | 4 |
| Mashed bananas | 2 cups |
| Water | 2/3 cup |
| All-purpose flour | 3 1/3 cups |
| Baking powder | 1/2 tsp |
| Baking soda | 2 tsp |
| Salt | 1 1/2 tsp |
| Cinnamon | 1 tsp |
| Ground cloves (optional) | 1 tsp |
| Chopped pecans or walnuts | 2/3 cup |
| Canning jars (250 ml) | 12 jars |
