Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C) and grease twelve 250 ml canning jars. This ensures your banana bread bakes evenly and won’t stick.
Step 2: Cream Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. This helps give the bread its soft texture.
Step 4: Mix Dry Ingredients
Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves (if using). Gradually fold into the banana mixture until fully combined.
Step 5: Add Nuts
Fold in the chopped pecans or walnuts for extra flavor and crunch.
Step 6: Fill the Jars
Using a canning funnel, pour the batter into the prepared jars, filling each about halfway. Do not put lids on yet. Wipe jar rims clean to ensure proper sealing.
Step 7: Bake
Place the jars on the oven rack and bake for about 45 minutes. The bread may rise slightly above the jars—this is normal. Press gently after baking if needed.
Step 8: Seal the Jars
While still hot, place the lids on the jars. Listen for a “ping” sound, indicating a secure seal. If no sound, let the jars cool and press the lid; it should not move.
Step 9: Enjoy
Your banana bread jars are ready to enjoy! Perfect for gifting or keeping all to yourself, homemade banana bread is a comforting treat that never disappoints.
Baking banana bread is a rewarding experience, filling your kitchen with warmth and irresistible aromas. Follow these steps, and you’ll have perfectly moist and flavorful banana bread in jars every time. Enjoy the process, and savor sharing this delightful treat with family and friends.
