However, recently, Liang’s condition suddenly became very bad, she couldn’t get up all day, and her weight also dropped a lot. Seeing this, everyone advised Liang to go to the hospital for a check-up.
That meant that she had actually had diabetes for a long time but didn’t know it. The disease had progressed silently, but because she never went to the doctor, she didn’t pay attention.
When he heard that his wife had this dangerous disease, Liang’s husband was extremely shocked. He squatted right at the hospital gate and cried because he couldn’t accept the fact that a normal person like his wife could have such a dangerous disease.
To find out why a 47-year-old woman like Ms. Liang had diabetes and died, the doctors analyzed Ms. Liang’s daily eating habits and preferences and discovered that it was a spice in the kitchen that was causing her harm.
According to her family, Ms. Liang loved to cook, and one of her favorite spices was soy sauce. It seemed like she added soy sauce to every dish, and even poured more for dipping at mealtimes.
And because the amount of insulin secreted is not enough, the glucose in the body cannot be used. When they accumulate in large amounts in the body, they will leak into the blood, thereby causing blood sugar levels to become higher.
Through the above story, doctors have warned to eat less than 3 types of food to avoid diabetes complications
