“200 People Die Each Year from the World’s Most Lethal Food”

Sweet Treats with a Deadly Core: Cherry Pits and Apple Seeds
Cherry pits and apple seeds contain a compound called amygdalin, which can convert into cyanide when crushed or chewed.

While accidentally swallowing a whole seed or pit is unlikely to cause harm, breaking or chewing them releases the toxin, which can lead to dizziness, nausea, respiratory problems, and even death in large quantities.

The fruit itself remains safe to eat, but careful handling is necessary to avoid accidental ingestion of toxic seeds. This is a reminder that even foods widely regarded as safe can contain hidden dangers in parts that are often overlooked.

Toxic Side Dish: Green Potatoes
Potatoes exposed to light can develop a green hue due to chlorophyll formation. While chlorophyll itself is harmless, its presence often indicates higher concentrations of solanine, a toxic compound.

High doses of solanine can cause nausea, headaches, neurological symptoms, and in extreme cases, paralysis or coma. Reports of severe poisoning are rare, but the risk exists.

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