Why: Many canned soups already contain thickeners, starches, and seasonings.
In a slow cooker, they can become too thick, gloopy, or overly salty.
Use broth or stock as your base — then season fresh.
🍅 If using canned soup (e.g., cream of mushroom), thin it with water and add late.
❌ 10. Alcohol (Wine, Beer, Liquor)
Continue reading…
