Why: Alcohol doesn’t fully evaporate in a slow cooker (due to lower temps).
It can leave a harsh, bitter taste and overpower the dish.
Deglaze with alcohol on the stove first, let it reduce, then transfer to slow cooker.
🍷 Or: Add small amounts near the end — 30 mins before serving.
❌ 11. Frozen Meats or Veggies
Why: Frozen food lowers the internal temperature of the slow cooker, keeping it in the “danger zone” (40°F–140°F) too long — increasing risk of bacterial growth.
✅ Better Option:
Always thaw meat and frozen veggies before adding.
❄️ Safety first!
✅ Smart Slow Cooker Swaps Summary
Add dairy at the end
Pasta/Rice
Cook separately
Chicken Breast
Thighs or short cook time
Zucchini/Peas
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