Let’s lighten things up with a few spicy tidbits about this amazing seasoning:
- Not all paprika is created equal. Hungarian paprika comes in several varieties, from sweet (édes) to hot (erős), and chefs often combine them to get the perfect flavor balance.
- Smoked paprika (also called pimentón) is dried over oak fires, giving it a deep, smoky aroma that transforms stews, meats, and even scrambled eggs.
- It’s often used in spice blends like BBQ rubs, taco seasoning, and even some curry powders.
- Some gourmet paprikas contain bits of the pepper skin, giving the powder a coarser texture and richer flavor.
- Paprika has been used as a dye. That deep red color has been known to tint textiles — and fingers — with its vibrant hue.
A Little Knowledge Goes a Long Way
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