- Always freeze milk before its expiration date. Freezing doesn’t “fix” milk that’s already gone bad.
- Label everything. Write the freezing date on each container or bag with a marker.
- Use freezer-safe, airtight containers. If transferring from the jug, make sure your containers are designed for freezing and have enough room for expansion.
- Keep frozen milk in the back of the freezer. This ensures a steady, cold temperature for better quality.
Give It a Try—You’ll Be Surprised How Useful It Is
For years, I didn’t know you could freeze milk—and honestly, I wish I had started sooner. With rising grocery prices and the unpredictability of daily routines, this little trick has saved me more times than I can count.
