Boiling potatoes in water might be the classic method, but it’s far from the best. To take your mashed potatoes from average to amazing, try steaming, boiling in broth, or at least salting the water generously. By preserving flavor, controlling moisture, and maintaining nutrients, you’ll make mashed potatoes that are not only delicious but also nutritionally richer and perfectly textured.
Next time you reach for that pot of water—stop and think: “Is there a better way?” Your taste buds will thank you.
