1. Steam the Potatoes
Steaming is gentler and avoids direct water contact. The potatoes retain their structure and flavor better.
- How to: Place peeled and chopped potatoes in a steamer basket over boiling water, cover, and steam until fork-tender (15–20 minutes).
- Benefit: Less water absorbed = creamier mash.
2. Boil in Milk or Broth
Instead of plain water, cook your potatoes in milk, cream, or chicken/vegetable broth.
- How to: Cover potatoes with broth or half milk/half water. Simmer gently.
- Benefit: Infuses flavor and adds creaminess even before mashing.
