Mashed potatoes are a staple comfort food—creamy, fluffy, and perfectly seasoned when done right. But if you’ve been boiling your potatoes in water like most people do, you might be compromising both flavor and texture without even realizing it. Here’s why you should rethink your boiling method and what to do instead.
🚫 The Problem with Boiling in Plain Water
1. Loss of Flavor
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