Why are cloves so beneficial?

The secret of cloves lies in their main compound:  eugenol , a molecule with purifying and soothing properties.

Chewing one or two cloves gradually releases these natural oils, freshening breath, soothing sensitive gums and contributing to a clean and healthy mouth.

Tip:  Chew them gently after meals. Their strong taste may be surprising at first, but you get used to it quickly — and the results are worth it!

A valuable ally for digestion

In many cultures, cloves are used after a heavy meal. And for good reason: they help reduce bloating, stimulate digestion, and soothe digestive discomfort.

Its tonic properties promote the production of digestive enzymes and prevent that feeling of heaviness after a rich meal.

For optimal effect , chew one after a meal or add a pinch of powder to a hot herbal tea with ginger or cinnamon.

An antioxidant shield for the body