What You Should Never Cook in a Cast Iron Skillet (and Why)

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9. Using a hot pan with cold food (or vice versa)

A cast iron skillet should never be filled with cold water. It might cause the pan to crack.

Thermal shock from abrupt temperature changes can distort or even shatter your cherished skillet.

Instead: Before cleaning or rinsing, let your pan cool naturally. Additionally, to prevent unexpected heat spikes, always preheat your skillet gradually.

Easy Ways to Maintain the Best Condition for Your Cast Iron:

  • After washing, always make sure the skillet is completely dry.
  • Apply a light coating of oil after every use.
  • Steer clear of soap unless absolutely required, and even then, only use mild soap.
  • To avoid rust, store in a dry location.
  • When used properly, cast iron skillets can be very useful kitchen tools.

A skillet that lasts a lifetime or one that becomes rusted, sticky, and annoying can be determined by avoiding a few common mistakes.

Therefore, keep in mind that if you use cast iron-friendly foods and take good care of your pan, you will be rewarded with tasty meals for years or even decades to come.

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