At home, preventing unpleasant surprises begins with careful handling of fresh ingredients. Even vegetables labeled as pre-washed or organic can carry small remnants from the field, including soil particles or harmless insects. Taking time to separate leaves, rinse them thoroughly under running water, and inspect them before use can greatly reduce the chances of unexpected discoveries. While it may add a few extra minutes to meal preparation, this simple habit promotes cleanliness and peace of mind. Being mindful during food preparation not only improves safety but also helps people appreciate the journey food takes from farm to table, making everyday meals more enjoyable and reassuring.
