In most dining settings, the unspoken rule is clear: the waiter serves, and the customer enjoys. When someone steps outside that boundary, even briefly, they quietly challenge this hierarchy.
It’s not about taking over another person’s job but about softening the invisible wall between “server” and “served.” Those who do so display emotional maturity and confidence. They don’t need to assert power or status to feel important. Instead, they value equality and cooperation—qualities linked to a secure, self-aware personality.
