What Makes Clove Tea a Beloved Traditional Beverage
Making clove tea remains as straightforward today as it was generations ago. Whole cloves are simply steeped in hot water for several minutes, allowing their natural flavor and aroma to unfold. Some people prefer it on its own, while others pair it with honey or a slice of citrus for variety. Enjoyed once or twice a day, clove tea serves as a reminder that wellness does not always require complexity. Its quiet reappearance in modern kitchens reflects a growing appreciation for traditional practices that encourage mindfulness, balance, and a slower pace—proof that sometimes the most enduring comforts are the simplest ones we’ve had all along.
