What Happens After 15 Minutes?

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Burning garlic isn’t just a wellness ritual—it’s a culinary upgrade.

Burnt garlic adds a rich, nutty, smoky depth that enhances dishes in remarkable ways. Think crispy burnt garlic oil drizzled over noodles, crunchy burnt garlic flakes sprinkled on rice, or a smoky burnt garlic paste added to soups and sauces. Simple ingredients turn extraordinary with this bold, aromatic twist.

How to Burn Garlic Perfectly

Want to try it at home? Here’s an easy method to achieve perfect burnt garlic:

  1. Peel and Slice – Peel a few garlic cloves and slice them thinly.

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