- Inspect Your Food: Before consuming, especially raw produce, check for any signs of spoilage or contamination.
- Proper Storage: Ensure food is stored at appropriate temperatures to prevent bacterial growth.
- Hygiene: Wash hands thoroughly before handling food.
- Clean Surfaces: Regularly sanitize kitchen surfaces and utensils.
- Stay Informed: Be aware of food recalls and safety alerts in your area.
Conclusion
Continue reading…
