Vegetable Pancakes with Dill Yogurt Sauce

For the Pancakes:

• 2 zucchinis, grated
• Some salt
• 1/2 cabbage, finely shredded
• 4 potatoes, grated
• 1 carrot, grated
• Salt, to taste
• Black pepper, to taste
• 2 eggs
• 4 tablespoons of semolina
• Fresh parsley, chopped
• Green onions, chopped
• 100 grams of mozzarella cheese, grated
• Olive oil, for frying

For the Dill Yogurt Sauce:

• 3 tablespoons of Greek yogurt
• 1 clove of garlic, minced
• 1 pickled cucumber, finely chopped
• Fresh dill, chopped
• Salt, to taste
• Black pepper, to taste

Directions

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