- Breakfast: Add cherry tomatoes to an omelet or enjoy them sliced on whole-grain toast with avocado.
- Lunch: Toss fresh tomatoes into a leafy salad or blend them into a chilled gazpacho.
- Dinner: Simmer them into hearty soups, rich pasta sauces, or vegetable stews.
- Snacks: Roast grape tomatoes with herbs and olive oil for a sweet, savory treat.
More Than Just a Kitchen Staple
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