Pork chili with beans, peppers, and smoky spices
Homemade ground pork gives each dish an incredible depth of flavor — rich, savory, and perfectly seasoned.
Buying a simple pork shoulder and grinding it yourself might sound old-fashioned, but it’s one of the best cooking decisions you can make. You save money, control quality, and open up a world of fresh, flavorful meals.
So next time you walk past the meat aisle, grab a pork shoulder and give it a try — you’ll never look at pre-ground pork the same way again. 🥩✨
