Today I bought a pork shoulder from Walmart, planning to grind it for a recipe. – Page 3

Cut the pork shoulder into small cubes (about 1–2 inches).

Chill the meat in the freezer for 20–30 minutes — it grinds better when it’s firm.

Meat grinder
Using a meat grinder or the grinding attachment on your stand mixer, feed the pork through on a medium grind setting.

Season or mix as needed for your recipe — fresh herbs, garlic, or spices go a long way!

Use immediately or refrigerate/freeze in portions for later.