This 4-Ingredient Slow Cooker Peach Cobbler Will Take You Straight Back to Grandma’s Kitchen

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Some desserts are simply sweet. But others, like this one, carry a bit of our family’s story.

For many Midwestern families, peach cobbler was more than dessert—it was a tradition. It came out during reunions, holidays, and quiet weekends when someone just needed a little extra love.

The simplicity of this recipe makes it perfect for passing down. No complicated steps. No rare ingredients. Just a few staples and a whole lot of heart.

What You’ll Need

Here’s everything required to make this cobbler from start to finish. You likely have most of these on hand already.

Ingredients:

  • 2 cans (15 ounces each) of sliced peaches in syrup
  • 1 box yellow cake mix
  • ½ cup unsalted butter, melted
  • 1 teaspoon ground cinnamon

Optional Additions:

  • 1 teaspoon vanilla extract
  • ½ cup chopped pecans or walnuts
  • A pinch of nutmeg for extra spice
  • Peaches in juice instead of syrup for a lighter version

Step-by-Step Instructions

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