For many home cooks, maple boards offer the perfect blend of durability and gentle treatment of knives. The wood’s natural sturdiness means it can handle years of regular prep work while still maintaining a smooth, reliable surface. With just a bit of care, a maple board can serve a household for a very long time.
Maintaining one doesn’t require special equipment or complicated steps. A salt-and-lemon scrub keeps the surface fresh, while a light coating of mineral oil helps prevent drying and cracking. With this simple routine, the board stays smooth and ready for whatever the day’s cooking requires.
