Air fryers have become a modern kitchen favorite, praised for their speed, convenience, and ability to deliver crispy results with little to no oil. In many homes, they sit permanently on the countertop, ready to handle everything from quick weeknight dinners to reheated leftovers. Because they’re used so frequently, they often fade into the background of daily routines—just another appliance we assume is safe once the cooking is done. Yet that familiarity is exactly why one small habit is so often overlooked, especially at night. Continue reading…
