The quickest, cleanest method for cooking bacon.

Next, follow these simple steps:

Add to a Pot:
Place the individual slices into a pot that’s roomy enough to hold them without overflowing.

Crank Up the Heat:
Turn the stove to high heat and begin cooking. Give the bacon an occasional stir so everything browns evenly.

The Bacon Fat Magic

As the bacon cooks, the fat slowly melts and pools at the bottom of the pot. This is what makes this method shine—your bacon ends up frying in its own flavorful fat.

Enjoy Your Perfect Bacon

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